PolishPellet

Lava and Olimp highly recommended!

Words of appreciation from the largest manufacturers of boilers and wood pellet burners are still piling up. Brands Lava and Olymp have gained the trust of many important heating industry professionals who recommend our products as high quality biofuel. Quality of our pellet (in particular, the use of high-quality softwood and outstanding performance) in comparison with competitive brands is specially appreciated. Our products come highly recommended by the main pellet stoves and burners producers, including such companies as: Greń, Kostrzewa or Cichewicz. The full list of companies is available on our website. We believe that this is the best recommendation for those who will soon take a decision on the selection of the type of heating in their homes.


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http://www.polishpellet.com/rekomendacje/

Did you know...

To heat a single family house you need approx. 5-8 tonnes of pellets per year in the heating season. This rate of consumption depends on floor area, insulation and boiler efficiency.

 

Every pallet-load of Olimp pellets is protected by a white cap through which UV radiation cannot pass, thus preventing our pellets from darkening.

 

The Olimp product was the first high quality woodpellet in Poland with the certification ENplus A1

By upgrading from an oil boiler to a pellet burner you can save in excess of 60% of heating fuel costs?

You need a great deal more poor-quality pellets to generate the same amount of heat as high-quality pellets which come with a quality certificate.

Pellets made of softwood may perform better than hardwood pellets due to their resin content which acts as a natural binder.

Stelmet S.A. is one of Europe's largest manufacturers of garden landscape architecture, our experience and excellence in the use of wood can guarantee the quality and consistent heating properties of the pellets we produce.

Pellets can be used to heat large public buildings, such as: housing associations, hospitals, schools, kindergartens and swimming pools. They are also used in bakeries and pizzerias.

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